1,2,3 Chocolate Chunk Cookies
- Source
- Kraft recipe card
- Serves
- 24
- Prep
- 10 min
- Cook
- 9 min
Ingredients
- 1/2 cup (1 stick) butter or margarine, softened
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 egg
- 1 cup flour
- 1 cup quick-cooking oats
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 2 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, coarsely chopped
- 1/2 cup raisins
Steps
- PREHEAT oven to 375°F. Beat butter and sugars in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Add flour, oats, baking soda and cinnamon; beat on low speed just until blended. Stir in chocolate and raisins.
- DROP level tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- BAKE 9 min. or until lightly browned. Cool on baking sheet 2 min. Remove to wire racks. Cool completely. Store in tightly covered container at room temperature.
Notes
Kraft Kitchens Tips:
- SUBSTITUTE: Prepare as directed, using 1-1/2 cups BAKER’S Semi-Sweet Chocolate Chunks.
Nutritional info per serving: 160 calories, 7 g total fat, 4 g saturated fat, 20 mg cholesterol, 60 mg sodium, 23 g carbohydrate, 1 g dietary fiber, 14 g sugars, 2 g protein, 2% DV vitamin A, 0% DV vitamin C, 0% DV calcium, 6% DV iron.