7-Up Biscuits
- Source
- Grandma's Notepad (handwritten, p. 51)
- Cook
- 450°F, 12-15 min
Ingredients
- 2 cups Bisquick mix
- 1/2 cup sour cream
- 1/2 c. 7-Up
- 1/4 c. melted butter
Steps
- Oven 450°F.
- Cut the sour cream into the Bisquick mix.
- Add the 7-Up — this will make a soft dough.
- Sprinkle the counter with a little Bisquick mix.
- Add the dough and pat it out.
- Melt the butter and pour into a 9-inch square pan.
- Cut the biscuits and arrange them in the pan on top of the melted butter.
- Bake 12-15 min, or until golden brown.
Notes
- A very similar “7-Up Biscuits” recipe appears earlier in this same notepad (p. 8, with slightly different proportions — 4 cups Bisquick, 1 cup sour cream, 1 cup 7-Up). Logged here as a near-duplicate/variant rather than filed as a third separate recipe; worth comparing both against the physical notepad to see which is the “keeper” version.
