PgrancerThe family recipe box

Desserts

Amazing White Chocolate-Coconut Custard Pie

Source
Kraft recipe card
Serves
8
Prep
10 min
Cook
55 min

Ingredients

  • 3 oz. BAKER’S White Chocolate, melted, cooled slightly
  • 2 cups milk
  • 1/2 cup sugar
  • 1/2 cup all-purpose baking mix
  • 4 eggs
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 2 tsp. vanilla
  • 1-1/3 cups BAKER’S ANGEL FLAKE Coconut (3-1/2 oz.)

Steps

  1. PREHEAT oven to 350°F. Grease 9-inch pie plate; set aside. Place all ingredients except coconut in blender container; cover. Blend on low speed 3 min.
  2. POUR into pie plate; sprinkle with coconut.
  3. BAKE in lower third of oven 45 min. or until center of pie is set and top is golden brown. Cool completely on wire rack. Store in refrigerator.

Notes

Kraft Kitchens Tips - Size-Wise: Enjoy a serving of this rich and indulgent treat on special occasions.

PER SERVING: 340 cal, 21 g fat, 13 g sat. fat, 130 mg chol., 260 mg sodium, 34 g carb., 2 g fiber, 28 g sugars, 7 g protein.

piecoconutwhite chocolatecustard