Apple-Cranberry Cobbler
- Source
- Recipe Keeper (handwritten, p. 118)
- Serves
- 12 servings
- Cook
- 350°F, 45-50 min
Ingredients
- 1 cup evaporated milk
- 1 3/4 cups flour
- 2/3 cup sugar
- 3 Tbsp butter or margarine, melted
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 can (21 oz) apple pie filling
- 1 cup sweetened dried cranberries
- 3/4 cup hot water
- Cool Whip, for serving
Steps
- Preheat oven. Grease a 9x13x2 baking dish.
- Combine milk, flour, sugar, butter, baking powder, cinnamon, and salt in a medium bowl. Stir until blended. Spread into the dish.
- Combine the pie filling and cranberries in a medium bowl; spread over the batter.
- Carefully pour the hot water over the fruit.
- Bake 45-50 min.
- Serve warm with Cool Whip.
