Apple-Cranberry Salad
- Source
- Kraft recipe card
- Serves
- 6
- Prep
- 15 min
- Cook
- 2 hr 15 min total (includes chilling)
Ingredients
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 1/4 cup BREAKSTONE’S or KNUDSEN Sour Cream
- 1 Tbsp. sugar
- 3 apples (preferably 2 red and 1 green), chopped
- 1/2 cup chopped PLANTERS Walnuts
- 1/4 cup dried cranberries
- 1 stalk celery, thinly sliced
- 6 leaf lettuce leaves
Steps
- MIX mayo, sour cream and sugar in medium bowl. Stir in all remaining ingredients except lettuce.
- REFRIGERATE 2 hours.
- SERVE over lettuce.
Notes
Kraft Kitchens Tips: Healthy Living - save 40 calories and 5g fat per serving by preparing with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise and BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream. Substitute - prepare using Boston lettuce. Make ahead - salad can be refrigerated up to 24 hours before serving.