Apple Orchard Chicken Salad
- Source
- Kraft recipe card
- Serves
- 10
- Prep
- 15 min
- Cook
- 15 min
Ingredients
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1/4 cup BREAKSTONE’S or KNUDSEN Sour Cream
- 1/4 tsp. black pepper
- 3 cups chopped cooked chicken
- 1/2 cup chopped PLANTERS Walnuts, toasted
- 2 green onions, sliced
- 2 stalks celery, finely chopped
- 1 apple, chopped
Steps
- MIX first 3 ingredients in large bowl.
- ADD remaining ingredients; mix lightly.
Notes
Kraft Kitchens Tips: Shortcut - prepare using a store-bought rotisserie chicken or leftover cooked chicken. Variation - prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream. How to toast nuts: oven at 350°F for 8-10 min, or stovetop in ungreased skillet until golden, or microwave up to 1 cup in shallow dish, stirring every 30 sec.