PgrancerThe family recipe box

Breads · Breakfast

Applesauce Bread

From
Paula Deen
Source
Magazine clipping
Cook
60-65 min
Cuisine
Southern

Recipe courtesy Paula Deen, from Food Network’s “Paula’s Home Cooking,” Sunday Brunch episode.

Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup dark brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon vanilla
  • 1 cup applesauce
  • 2 large eggs
  • 1 cup raisins
  • 1/2 cup chopped walnuts

Steps

  1. Preheat the oven to 350 degrees F. Grease and flour an 8 by 4 by 3-inch loaf pan.
  2. Cream the butter and brown sugar. Add the remaining ingredients except the raisins and nuts. Mix well until blended. Stir in the raisins and nuts. Pour into the loaf pan. Bake for 60 to 65 minutes.

Notes

Clipping is a printout from foodnetwork.com dated 12/27/2006, page partially cut off on the right edge (surrounding ads/nav not transcribed).

See also: Applesauce Bread

applesauceraisinswalnutsquick bread