Autumn Vegetable Succotash
- Source
- Magazine clipping
Succotash, a simple veggie dish traditionally made with beans and corn, is perfect for Thanksgiving or any fall family get-together.
Ingredients
- 1/4 cup olive oil
- 1 cup diced onion
- 2 cloves garlic, finely chopped
- 2 cups diced red bell peppers
- 2 cups diced zucchini
- 2 cups diced yellow summer squash
- 3 cups frozen lima beans
- 3 cups fresh or frozen corn kernels
- 2 tbsp. coarsely chopped fresh sage
Steps
- Heat oil in a skillet over medium-high heat. Add onion; cook until translucent, about two minutes.
- Add garlic, bell peppers, zucchini, squash, lima beans, and corn. Season as desired; cook, stirring, until vegetables are tender, about 10 minutes.
- Stir in sage, and serve.