BAKER'S ONE BOWL Million Dollar Fudge
- Source
- Kraft recipe card (kraftrecipes.com printout)
- Serves
- 60
- Prep
- 5 min
- Cook
- 25 min total
Average rating: 5 stars.
Ingredients
- 1/2 cup butter or margarine
- 4-1/2 cups sugar
- 1 can (12 oz.) evaporated milk
- 3 pkg. (12 oz. each) BAKER’S Semi-Sweet Chocolate Chunks
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 3 cups chopped PLANTERS Pecans
- 1 tsp. salt
- 1 tsp. vanilla
Steps
- BRING butter, sugar and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Boil an additional 5 min., stirring constantly.
- REMOVE from heat. Gradually add chocolate chunks, stirring until chocolate is completely melted after each addition. Add remaining ingredients; mix well.
- POUR into 15x10x1-inch pan sprayed with cooking spray. Cool completely.
Notes
Kraft Kitchens tips: Rocky Road Fudge — prepare as directed, stirring 2 cups JET-PUFFED Miniature Marshmallows into the hot fudge mixture before pouring into pan. Make Ahead — fudge can be stored in airtight container in refrigerator up to 1 week, or wrapped tightly in foil and frozen up to 1 month. Refrigerate overnight before cutting into squares as directed. For creamier fudge, remove from refrigerator and let stand at room temperature 1 hour before serving.
Page was “1 of 2” — nutritional info on page 2 was not included in this scan batch.