PgrancerThe family recipe box

Breakfast

Banana Baked Oatmeal

Source
Handwritten note
Serves
12
Cook
20-25 min

Ingredients

  • 2 1/4 cups old-fashioned rolled oatmeal
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup mashed banana (2-3 bananas)
  • 3/4 cup milk
  • 1/4 cup honey
  • 1 lg. egg
  • 1 tsp vanilla
  • Optional: walnuts, chocolate chips, or blueberries (1 cup)

Steps

  1. Preheat oven to 350°. Spray each of a 12-count muffin pan with nonstick cooking spray. Set aside.
  2. Mix oats, baking powder, cinnamon, and salt. Set aside.
  3. In a bowl, whisk banana, milk, honey, egg, and vanilla. Add to dry ingredients and mix well.
  4. Spread into 12 muffin cups. Bake 20-25 min.
  5. Cool 10 min, remove carefully.

Notes

Can be put in freezer; thaw in refrigerator overnight or microwave 20-30 sec. Store in an air-tight container in refrigerator up to 1-2 weeks; rewarm in microwave 20-30 sec.

oatmealbananamuffins