Banana Bread Muffins
- Source
- Kraft recipe card (kraftrecipes.com printout)
- Serves
- 12
- Prep
- 15 min
- Cook
- 40 min total
Ingredients
- 1-3/4 cups flour
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 egg
- 1 cup mashed fully ripe bananas (about 3)
- 1/2 cup MIRACLE WHIP Dressing
- 1/2 cup sugar
- 1/3 cup milk
Steps
- HEAT oven to 350°F.
- MIX first 5 ingredients in large bowl. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
- SPOON into 12 muffin pan cups sprayed with cooking spray.
- BAKE 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. before removing from pan to serve.
Notes
Kraft Kitchens tip: Special extra — stir 1/2 cup chopped PLANTERS Pecans or Walnuts into flour mixture before adding the egg mixture.
Healthy Living info: Low fat, Diabetes Center, Diet Exchange: 2-1/2 Starch. “Since these moist muffins are low in fat, they can fit into a healthful eating plan.”
Nutritional info per serving: 180 calories, 3g total fat, 0.5g saturated fat, 20mg cholesterol, 390mg sodium, 36g carbohydrate, 1g dietary fiber, 18g sugars, 3g protein.