PgrancerThe family recipe box

Desserts

Banana Cookies

Source
Handwritten recipe notebook
Cook
8-10 min

Ingredients

  • 1 1/4 c. sugar
  • 2/3 c. butter
  • 1 tsp. vanilla
  • 1 c. mashed banana
  • 2 beaten eggs
  • 2 1/4 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Topping

  • 1/4 c. sugar + 1 tsp cinnamon

Steps

  1. Small bowl: combine flour, baking powder, baking soda, salt, and cinnamon.
  2. Cream sugar, butter, and vanilla until light and fluffy. Add eggs, beat well. Stir in banana.
  3. Slowly mix dry ingredients into wet. Chill 30 min.
  4. Oven 400°. Drop rounded teaspoons of dough onto ungreased cookie sheet (or use a cookie press), 2" apart, and sprinkle with cinnamon-sugar.
  5. Bake 8-10 minutes or until edges are lightly browned.
  6. Cool 1 min on sheet, then remove to a cooling rack.

Notes

Cookie press is easy. Use parchment paper if preferred.

See also: Banana Cookies

cookiesbananacinnamon-sugar