Banana Nut Muffins
- Source
- Recipe Keeper (handwritten, p. 89)
- Serves
- 1 dozen
- Cook
- 400°F, 20-22 min
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts
- 1/2 cup toasted wheat germ
- 1/2 cup brown sugar
- 1 Tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 2 ripe bananas, mashed
- 3/4 cup milk
- 5 Tbsp melted butter
- 1 egg
- Cinnamon sugar (optional)
Steps
- Fit 12 muffin cups with paper liners. Coat each with cooking spray.
- Mix flour, walnuts, wheat germ, brown sugar, baking powder, cinnamon, salt, and nutmeg in a big bowl. Stir in bananas, milk, butter, and egg. Mix.
- Fill muffin cups. Bake at 400°F, 20-22 min.
