Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 sm. ripe banana, mashed (1/2 cup)
- 1/3 cup firmly packed light brown sugar
- 1/4 cup margarine spread
- 1/4 c. creamy or chunky style peanut butter
- 1 large egg
- 1 tsp vanilla
Steps
- Preheat oven to 375°F. Spray baking sheets.
- Combine flour & baking soda in a small bowl.
- In a medium bowl, beat banana, brown sugar, oleo & peanut butter until light & fluffy.
- Beat in egg & vanilla. Gradually beat in flour mixture until dough forms.
- Shape dough into 1 inch balls, 2" apart — using tines of fork dipped in flour, press.
- Bake 10 mins. Cool on wire racks.
cookiesbananapeanut butter