PgrancerThe family recipe box

Desserts

Banana Pudding Squares

Source
Kraft recipe card
Serves
24
Prep
30 min
Cook
3 hr 30 min (chill)

Ingredients

  • 35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
  • 1/4 cup (1/2 stick) margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1/2 cup powdered sugar
  • 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
  • 3 bananas, sliced
  • 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 3 cups cold fat-free milk
  • 1/2 square BAKER’S Semi-Sweet Chocolate, grated

Steps

  1. MIX crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate.
  2. BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
  3. BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.

Notes

Kraft Kitchens Tips: Stir remaining COOL WHIP gently in tub until creamy; spoon small dollops over dessert and spread with a small metal spatula. Line dish with foil, with ends extending over sides, to use as handles for removing chilled dessert before cutting.

Makeover note: recipe uses Reduced Fat NILLA Wafers and margarine instead of flour, butter and peanuts for the crust, with less sugar and chocolate, to save 80 calories and 13g fat per serving vs. traditional recipe.

Nutrition per serving: 130 calories, 6g total fat, 3g saturated fat, 5mg cholesterol, 200mg sodium, 17g carbohydrate, 1g dietary fiber, 9g sugars, 2g protein.

Printed from kraftfoods.com, 10/7/2009.

bananapuddingcool whipno-bake