Banana Split Pie
- Source
- Kraft recipe card (kraftrecipes.com printout)
- Serves
- 8
- Prep
- 15 min
- Cook
- 3 hr 15 min (includes chilling)
Ingredients
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1 banana, sliced
- 1 cup sliced fresh strawberries, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 Tbsp. chocolate syrup
- 1/4 cup chopped PLANTERS Pecans
Steps
- BEAT pudding mixes and milk in large bowl with whisk 2 min. Spread 1-1/2 cups onto bottom of crust; top with bananas and half the strawberries.
- STIR half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP. Drizzle with chocolate syrup; top with remaining strawberries and nuts.
- REFRIGERATE 3 hours or until firm.
Notes
Kraft Kitchens Tips:
- Size-Wise: Enjoy the great taste of a banana split in this easy-to-make pie. And since it serves 8, it’s the perfect dessert to serve at your next family gathering.
- How to Thaw COOL WHIP Whipped Topping: The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Nutrition per serving: 370 calories, 15g total fat, 9g saturated fat, 5mg cholesterol, 480mg sodium, 56g carbohydrate, 2g dietary fiber, 39g sugars, 4g protein.