Beef & Cheese Foldover
- Source
- Kraft recipe card
- Serves
- 6
- Prep
- 20 min
- Cook
- 25 min
- Cuisine
- Mexican
Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 1 cup frozen corn
- 1/4 cup ketchup
- 2 Tbsp. A.1. Original Sauce
- 1/2 cup hot water
- 2 cups all-purpose baking mix
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1/2 tsp. parsley flakes
Steps
- HEAT oven to 375°F.
- BROWN meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
- ADD water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
- SPOON meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
- BAKE 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.
Notes
kraft kitchens tips - HEALTHY LIVING: You’ll save 60 calories, 7 grams of total fat and 3 grams of saturated fat per serving by preparing with extra-lean ground beef and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
SUBSTITUTE: Substitute TACO BELL Thick & Chunky Medium Salsa for the ketchup.
Nutritional info per serving: Calories 410, Total fat 20g, Saturated fat 8g, Cholesterol 60mg, Sodium 840mg, Carbohydrate 35g, Dietary fiber 2g, Sugars 4g, Protein 21g.