Best Ever Texas Cornbread
- Source
- Recipe Keeper (handwritten, p. 84)
- Serves
- 8-12
- Cook
- 425°F, 20-30 min
Ingredients
- 1 1/2 cups cornmeal
- 3 tsp baking powder
- 3/4 tsp salt
- 4 large eggs
- 1 cup sour cream
- 1 cup cream-style corn
- 1 cup grated sharp cheddar cheese
- 1 cup chopped green pepper
- 1/2 cup vegetable oil
- 3 Tbsp sugar
- 1/3 cup melted butter
Steps
- Combine all ingredients.
- Pour the mixture into a 9x13 inch pan.
- Bake 20-30 min.
See also: Best Ever Texas Cornbread