Black Bean Salad
- Source
- Recipe card
- Cuisine
- Tex-Mex
Ingredients
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 c. diced red onion
- 1 can (15.2 oz) corn, drained
- 1 clove garlic, minced
- 1 tsp. cilantro
- 1/4 c. olive oil
- 4 Tbsp. red wine vinegar
- 1 tsp lime juice
- 1 can (15 oz) black beans, rinsed & drained
Steps
- In a bowl, add ingredients in order and toss well.
- Serve with tortilla chips.