Black Bean Soup
- Source
- Recipe Keeper (handwritten, p. 49)
- Serves
- 4-6 servings
Ingredients
- 1 pkg. (14 oz) smoked sausage, cut into 1/2 inch slices
- 2 cans (15.5 oz each) seasoned black beans with spices, drained and rinsed
- 2 cans (15 oz each) mixed vegetables, undrained
- 2 cans (14.5 oz each) chicken broth
Steps
- In a large soup pot, lightly brown sausage slices.
- Add remaining ingredients; cook until hot.
