Black Forest Cake
- Source
- Pat's Family Recipe Cookbook (handwritten, p. 2)
- Serves
- 6-8
- Cook
- 350°F, 23-25 min (plus 4 hr chill)
- Cuisine
- German
Ingredients
- 1 pkg (9 oz) chocolate cake mix
- 1/2 cup water
- 1 egg
- 1 pkg (3 oz) cream cheese, softened
- 2 Tbsp sugar
- 1 carton (8 oz) frozen whipped topping, thawed
- 1 can (21 oz) cherry pie filling
Steps
- In a small mixing bowl, beat the cake mix, water, and egg on medium speed for 3-4 min. Pour into a greased 9-inch springform pan; place the pan on a baking sheet.
- Bake at 350°F for 23-25 min, or until the cake springs back when lightly touched. Cool on a wire rack.
- In a small bowl, beat the cream cheese and sugar until fluffy. Fold in the whipped topping. Spread the cherry pie filling over the cake, then top with the cream cheese mixture. Cover and refrigerate 4 hours. Remove the springform sides before serving.
Notes
- Contributor left blank on the card.
