PgrancerThe family recipe box

Desserts · Sides

Blueberry Jell-o Salad

From
Eileen Morehead
Source
Recipe card

Ingredients

  • 2 sm. boxes grape Jell-o
  • 2 cups boiling water
  • 1 can blueberry pie filling
  • 1 sm. flat can crushed pineapple (do not drain)
  • 1 cup chopped pecans

Topping

  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 1/2 cup sugar

Steps

  1. Dissolve Jell-o in boiling water; add blueberry pie filling, crushed pineapple (with juice), and chopped pecans. Chill until set.
  2. Blend cream cheese, sour cream, and sugar with mixer until smooth.
  3. Spread over set Jell-o. Top with grated cheese.

See also: Blueberry Jell-O Salad

jellosaladblueberrypotluck