PgrancerThe family recipe box

Breakfast · Dinner / Mains

Broccoli & Cheddar Quiche

Source
Kraft recipe card
Serves
6
Prep
10 min
Cook
55 min

Ingredients

  • 1 cup sliced fresh mushrooms
  • 1 cup each chopped onions and broccoli
  • 5 eggs
  • 1/3 cup MIRACLE WHIP Dressing
  • 1/3 cup milk
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1 frozen deep-dish pie crust (9 inch)

Steps

  1. HEAT oven to 375°F.
  2. COOK vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.
  3. BEAT eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.
  4. BAKE 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.

Notes

Kraft Kitchens Tips: Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal. Special extra - for extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

quichebroccolicheddareggs