Bundt Cake Breakfast
- Source
- Handwritten note
- Cook
- 45 min
Ingredients
- 1 c. diced ham
- 2 c. tater tots, still frozen
- 1 dozen whisked eggs
- 1 can (8) Pillsbury Grands biscuits, diced up (raw)
- 2 c. cheese (your choice — cheddar)
- 1/4 c. milk
Steps
- Mix all together.
- Put in a greased bundt pan.
- Bake at 400° for 45 min.
- When done, flip onto platter, cut & serve.
Notes
Use whatever meat, cheese & veggies you want.