Buttermilk Biscuits
- Source
- Recipe Keeper (handwritten, p. 87)
- Serves
- 8
- Cook
- 450°F, 12-15 min
Ingredients
- 2 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 Tbsp cold butter or stick margarine
- 3/4-1 cup 1% buttermilk
- 1 Tbsp fat-free milk
Steps
- In a bowl, combine the flour, baking powder, baking soda, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Stir in enough buttermilk just to moisten the dough.
- Turn onto a lightly floured surface. Knead 3-4 times. Pat or roll to 3/4-inch thickness.
- Cut with a floured 2 1/2-inch biscuit cutter.
- Place on a baking sheet coated with non-stick spray.
- Brush with milk. Bake at 450°F, 12-15 min or until golden brown.
