Candy Bar Pie
- Source
- Kraft recipe card (kraftrecipes.com printout)
- Serves
- 10
- Prep
- 20 min
- Cook
- 4 hr 20 min (includes chilling)
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 Tbsp. cold milk
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 chocolate-coated caramel-peanut nougat bar (2.07 oz.), finely chopped
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 1-1/2 cups cold milk
- 1 OREO Pie Crust (6 oz.)
Steps
- MIX cream cheese and 1 Tbsp. milk in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP and candy.
- BEAT pudding mixes and 1-1/2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups of the remaining COOL WHIP; spread half onto bottom of crust. Cover with layers of cream cheese mixture and remaining pudding mixture.
- REFRIGERATE 4 hours or until firm. Garnish with remaining COOL WHIP before serving.
Notes
Kraft Kitchens Tips:
- Healthy Living: Save 30 calories and 4g of total fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.
- How to soften the cream cheese: Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until slightly softened.
Nutrition per serving: 340 calories, 17g total fat, 11g saturated fat, 20mg cholesterol, 510mg sodium, 46g carbohydrate, 1g dietary fiber, 31g sugars, 4g protein.