PgrancerThe family recipe box

Desserts

Candy Crunch Pudding Pie

Source
Kraft Foods cooking video page printout (kraftrecipes.com)
Serves
8
Prep
20 min

Ingredients

  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided
  • 1 OREO Pie Crust (6 oz.)
  • 1 square BAKER’S Semi-Sweet Chocolate, melted

Steps

  1. BEAT pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee candy.
  2. POUR into crust.
  3. TOP with remaining COOL WHIP and candy. Drizzle with chocolate.

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