PgrancerThe family recipe box

Desserts

Carrot Cake

From
Julie Grancer
Source
Recipe Keeper (handwritten, p. 99)
Cook
350°F, 45 min, 9x13 pan

Ingredients

  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3 eggs, beaten
  • 1 1/2 cups oil
  • 1 Tbsp vanilla
  • 1 cup raisins (soaked in about 1/2-1 cup water)
  • 1 large can crushed pineapple, drained
  • 2-4 cups grated carrots
  • 1 cup chopped nuts

Frosting

  • 1 (8 oz) cream cheese, softened
  • Powdered sugar
  • 1/2 tsp vanilla

Steps

  1. Sift together flour, sugar, salt, baking soda, and cinnamon.
  2. Beat eggs, oil, and vanilla together.
  3. Add raisins, pineapple, carrots, and nuts.
  4. Mix together and bake at 350°F, 45 min in a 9x13 pan.
  5. Frosting: beat cream cheese, powdered sugar, and vanilla together.

Notes

  • Contributor confirmed as “Julie Grancer” against a second, clearer copy of this same card found in the archive folder (zArchive/Scan 50.jpeg) — updated from an earlier tentative “Julie Grance.”
  • Exact powdered sugar amount for the frosting isn’t specified on the card.
The original: Carrot Cake
The original

See also: Carrot Cake

carrot-cakecream-cheese-frosting