Carrot Cookies
- Source
- Recipe Keeper (handwritten, p. 131)
- Cook
- 350°F, 10 min
Ingredients
- 2 cups flour
- 2 level tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 eggs
- 1 cup grated carrots
- 2 cups rolled oats
- 1 cup raisins
- 1 cup chopped walnuts
- 1/2 cup shortening
- 1 cup honey
Steps
- Sift together the flour, baking powder, baking soda, cinnamon, and nutmeg.
- Beat the eggs. Combine with carrots, oats, raisins, walnuts, shortening, and honey. Add to the flour mixture.
- Drop by teaspoon about 2 inches apart onto a greased cookie sheet.
- Bake about 10 min at 350°F.
