Cheddar Ham Strata
- Source
- Magazine/recipe card clipping
- Serves
- 12
- Prep
- unspecified
- Cook
- 50-55 min
Ingredients
- 10 slices day-old bread, crusts removed and cubed
- 1 medium onion, finely chopped
- 4 medium fresh mushrooms, finely chopped
- 1/4 cup butter, cubed
- 4 cups (16 ounces) shredded cheddar cheese
- 2 cups cubed fully cooked ham
- 2 tablespoons all-purpose flour
- 8 eggs
- 3 cups milk
- 2 tablespoons prepared mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Steps
- Place the bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. In a small skillet, saute onion and mushrooms in butter; sprinkle over bread.
- Sprinkle with cheddar cheese and ham; toss with flour.
- In a large bowl, whisk the eggs, milk, mustard, garlic powder and salt; pour over top.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand near 10 minutes before serving.
Notes
Card was scanned upside down/rotated; transcription reconstructed from mirrored text — verify against original if available.