PgrancerThe family recipe box

Dinner / Mains

Cheesy Chicken Crescent

Source
Handwritten notebook

Ingredients

  • 1 rotisserie chicken, meat removed and cut bite size
  • 8-count extra large size Big & Flakey crescent rolls
  • 2 cups shredded cheddar cheese, divided in half
  • 1 bag frozen broccoli, steamed, cooked, and chopped into bite size pieces
  • Sauce: 1 can cream of chicken soup (10 1/2 oz)
  • 1 cup milk
  • 1/2 cup sour cream, optional
  • 1 cup shredded cheese
  • Salt and pepper to taste

Oven 375°F. Spray 9x13 baking dish.

Steps

  1. In a large bowl, mix chicken, broccoli, and 1 cup cheese.
  2. Separate crescent rolls, place on a flat area, and add a large heaping scoop of chicken mix. Roll up and seal any openings. There will be leftover chicken — set aside.
  3. Place rolls in dish; bake 10 minutes.
  4. In a medium pan, heat soup, milk, sour cream, and 1 cup cheese, stirring until the cheese has melted. Keep warm.
  5. After 10 minutes of baking, remove pan and pour remaining chicken mixture around the rolls. Cover with sauce.
  6. Bake 20 more minutes. Remove and serve warm.

See also: Cheesy Chicken Crescent

chickencrescent rollscheddarbroccolicasserole