Cheesy Chicken & Rice Casserole
- Source
- Recipe Keeper (handwritten, p. 76)
- Serves
- 4 servings
- Cook
- 375°F, 45 min
Ingredients
- 1 can cream of chicken soup
- 1 1/3 cups water
- 3/4 cup uncooked long-grain white rice
- 2 cups fresh or frozen vegetables
- 1/2 tsp onion powder
- 4 skinless boneless chicken breast halves
- 1/2 cup shredded cheese
Steps
- Stir soup, water, rice, vegetables, and onion powder in a 12x8 shallow baking dish.
- Top with chicken. Season chicken as desired. Cover.
- Bake at 375°F, 45 min.
- Top with cheese.
