Cheesy Salsa-Mini Meatloaves
- Source
- Kraft recipe card
- Serves
- 6
- Prep
- 15 min
- Cook
- 25 min
- Cuisine
- Mexican
Ingredients
- 1 lb. lean ground beef
- 1/2 cup finely chopped onions
- 1 egg
- 12 saltine crackers, finely crushed (about 1/2 cup)
- 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
- 1 cup TACO BELL Thick & Chunky Salsa, divided
Steps
- HEAT oven to 400°F.
- MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
- PRESS into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
- BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.
Notes
kraft kitchens tips - SERVING SUGGESTION: Serve with a mixed green salad and slice of whole wheat bread to round out the meal.
SPECIAL EXTRA: Serve with additional salsa.