Cheesy Stuffing Cups
- Source
- Recipe Keeper (handwritten, p. 146)
- Cook
- 350°F, 10 min
Ingredients
- 1/4 cup (1/2 stick) butter
- 3/4 cup chopped celery
- 1 1/2 cups water
- 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
- 1/3 cup dried cranberries
- 1/4 cup walnut pieces
- 1 1/2 cups shredded cheddar cheese, divided
- 1 egg, lightly beaten
Steps
- Melt butter in a large skillet on medium heat.
- Add celery; cook and stir 5 min or until crisp-tender.
- Stir in water. Bring to a boil.
- Remove from heat.
- Stir in the stuffing mix, cranberries, and walnuts.
- Add 1 cup of the cheese and the egg. Mix lightly.
- Spoon the stuffing mixture into 8 greased medium muffin cups, mounding the mixture to use it all.
- Sprinkle with the remaining cheese.
- Bake 10 min, or until heated through and the cheese is melted.
