Cheesy Turkey Meatloaf
- Source
- Kraft recipe card (kraftrecipes.com printout)
- Serves
- 8
- Prep
- 20 min
- Cook
- 1 hr
- Cuisine
- American
Ingredients
- 1 red pepper, chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 1 Tbsp. olive oil
- 1/4 tsp. ground black pepper
- 1 egg, beaten
- 3/4 cup ketchup, divided
- 3 Tbsp. soy sauce
- 1/4 tsp. Worcestershire sauce
- 2 lb. ground turkey breast
- 36 RITZ Crackers, crushed (about 1-1/2 cups)
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
Steps
- HEAT oven to 350°F.
- COOK and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Stir in black pepper; cool.
- MIX egg, 1/2 cup ketchup, soy sauce and Worcestershire sauce in large bowl. Stir in vegetable mixture. Add turkey, cracker crumbs and 3/4 cup cheese; mix well. Shape into 10x5-inch loaf in shallow pan; top with remaining ketchup.
- BAKE 55 min. to 1 hour or until done (160°F), topping with remaining cheese after 50 min.
Notes
Kraft Kitchens Tips:
- Substitute: Prepare using lite soy sauce.
- Serving Suggestion: Serve with a cold glass of prepared CRYSTAL LIGHT Lemonade Flavor Drink.
- Serving Suggestion: Serve with a mixed green salad tossed with KRAFT Balsamic Vinaigrette Dressing.
Nutrition per serving: 300 calories, 12g total fat, 4g saturated fat, 95mg cholesterol, 940mg sodium, 18g carbohydrate, 1g dietary fiber, 5g sugars, 32g protein.