PgrancerThe family recipe box

Dinner / Mains

Cheesy Turkey Stromboli

Source
Kraft recipe card (kraftrecipes.com printout)
Serves
6
Prep
15 min
Cook
25 min
Cuisine
Italian-American

Ingredients

  • 1 can (11 oz.) refrigerated pizza dough
  • 6 KRAFT Big Slice Colby Jack Cheese Slices
  • 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast, coarsely chopped
  • 1/2 cup coarsely chopped roasted red peppers
  • 1 tsp. dried basil leaves
  • 1 egg
  • 1 Tbsp. water

Steps

  1. HEAT oven to 375°F.
  2. UNROLL pizza dough on lightly floured surface. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch rim around all sides. Roll up; pinch seam and ends together to seal.
  3. PLACE, seam side down, on foil-covered baking sheet. Beat egg and water; brush onto dough.
  4. BAKE 22 to 25 min. or until golden brown. Cool 10 min. before slicing.

Notes

Kraft Kitchens Tips:

  • Serving Suggestion: Serve with fresh fruit and assorted cut-up fresh vegetables to round out the meal.
  • Variation: This recipe is easy to customize — just prepare using your favorite cheese and meat combo.

Nutrition per serving: 270 calories, 10g total fat, 5g saturated fat, 70mg cholesterol, 940mg sodium, 27g carbohydrate, 1g dietary fiber, 4g sugars, 17g protein.

turkeystrombolipizza doughcheesekraft