Chicken Casserole
- Source
- Recipe Keeper (handwritten, p. 70)
- Serves
- 6 servings
- Cook
- 350°F, 30 min
Ingredients
- 1 pkg (6 oz) Stove Top Stuffing for chicken
- 2 cups chopped cooked chicken
- 1 can (10¾ oz) condensed cream of chicken soup
- 1/2 lb (8 oz) Velveeta cheese, cut up
Steps
- Prepare stuffing mix as directed.
- Stir in remaining ingredients; mix well.
- Spoon into a 2-qt baking dish.
- Bake 30 min or until heated through.
