Chicken 'n' Cheese Casserole
- Source
- Recipe Keeper (handwritten, p. 59)
- Cook
- 350°F, 35-45 min
Ingredients
- 2 cups cooked macaroni
- 2 cups coarsely chopped cooked skinless boneless chicken breast
- 2 cups canned condensed cream of mushroom soup (undiluted)
- 2 cups fat-free milk
- 8 ounces low-fat cheddar cheese, cut into small cubes
Steps
- In a large casserole dish, combine all ingredients, mixing well.
- Cover and refrigerate overnight.
- Bake, covered, 35-45 minutes.
- Remove cover. Bake 10-15 minutes longer.
