Chocolate Cookie Ice Cream Slice
- Source
- Kraft Foods website printout
- Serves
- 12
- Prep
- 15 min
- Cook
- 6 hr
Ingredients
- 5 cups chocolate ice cream, slightly softened
- 14 CHIPS AHOY! Cookies, crushed (about 1-1/4 cups)
- 1/4 cup butter, melted
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 square BAKER’S Semi-Sweet Chocolate
Steps
- LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
- FREEZE 6 hours or until firm.
- INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with COOL WHIP. Coarsely grate chocolate square; sprinkle over dessert.
Notes
Kraft Kitchens Tips — Healthy Living: Save 40 calories and 5 grams of fat per serving by preparing with Reduced Fat CHIPS AHOY! Cookies and COOL WHIP LITE Whipped Topping. Have It As You Like!: Prepare with your favorite ice cream flavor. Special Extra: Garnish with maraschino cherries in addition to the grated chocolate.