Chocolate, Cranberry & Oat Bars
- Source
- Kraft Foods recipe card
- Serves
- 32
- Prep
- 15 min
- Cook
- 25-30 min
Ingredients
- 1 cup dried cranberries
- 1/4 cup orange juice
- 1-1/2 cups flour
- 1-1/2 cups quick-cooking oats
- 1 tsp. CALUMET Baking Powder
- 1/4 tsp. salt
- 3/4 cup margarine, softened
- 1-1/2 cups packed brown sugar
- 2 eggs
- 4 squares BAKER’S Semi-Sweet Chocolate, coarsely chopped
- 1/2 cup chopped PLANTERS Pecans
Steps
- HEAT oven to 350°F.
- MICROWAVE cranberries and orange juice in microwaveable bowl on HIGH 30 sec. Mix next 4 ingredients; set aside. Beat margarine and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Gradually beat in flour mixture. Stir in cranberry mixture, chocolate and nuts.
- SPREAD onto bottom of 13x9-inch pan sprayed with cooking spray.
- BAKE 25 to 30 min. or until lightly browned. Cool completely before cutting into bars.
Notes
Kraft Kitchens Tips — Note from the Kraft Kitchens: Thank you for your feedback. We have increased the bake time as a result of your comments. Enjoy! Substitute: Substitute raisins for the cranberries.