Chocolate Cream Cheese Frosting
- Source
- Pat's Family Recipe Cookbook (handwritten, p. 4)
From the handwritten pages of Pat’s Family Recipe Cookbook.
Ingredients
- 2 containers (8 oz each) whipped cream cheese, room temperature
- 1/2 cup butter, softened
- 1/2 cup baking cocoa
- 4 1/2 cups confectioners’ sugar
- 2 tsp vanilla extract
- Chopped unsalted pistachios, toasted (optional)
Steps
No method was written on this card — only the ingredient list.
Notes
- ⚠️ The card records ingredients only, with no directions. Steps to be confirmed or added (likely: beat cream cheese and butter, blend in cocoa, gradually add sugar and vanilla, then top with pistachios — but this is not written on the card, so it’s left out rather than guessed).
- “From the Kitchen of” was left blank on this card, so
contributoris unfilled.
