Christmas Breakfast Casserole
- Source
- Magazine/recipe card clipping
- Serves
- 8
- Prep
- unspecified
- Cook
- 60-70 min
Ingredients
- 7 slices white bread, crusts removed and cubed
- 2 cups (8 ounces) shredded cheddar cheese
- 6 eggs
- 3 cups milk
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 bacon strips, cooked and crumbled
Steps
- In a greased 11-in. x 7-in. baking dish, combine the bread cubes and cheese.
- In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over the bread and cheese. Sprinkle with the bacon.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-70 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
Notes
Card was scanned upside down/rotated; transcription reconstructed from mirrored text — verify against original if available.