Classic Onion Soup
- Source
- Recipe card (handwritten)
- Serves
- 6
Ingredients
- 6 Tbsp. butter
- 4 lg. yellow onions, sliced
- 1 Tbsp. sugar
- 2 qts. chicken broth
- Salt & pepper to taste
- 1/2 baguette French bread, sliced & toasted
- Grated Romano cheese
Steps
- Melt butter in a large saucepan that holds at least 4 qts. Add onions, cook over medium heat for 12 min. or until tender & golden. Stir often. Add sugar & cook, stirring, for 1 min.
- Add broth. Cover & bring to a boil. Reduce heat; simmer for 12 min. Season with salt & pepper.
- To serve, ladle soup into a bowl, float toast on top. Sprinkle with cheese. 6 servings.
Notes
Add a little extra virgin oil & butter (butter then oil so butter does not melt/burn) [per marginal note].