Cleo's Pumpkin Dog Biscuits
- Source
- Recipe card (handwritten)
- Cook
- 40 minutes total (20 min per side)
Ingredients
- 2 eggs
- 1/2 cup canned pumpkin
- 2 tbs dry milk
- 1/4 tsp sea salt
- 2 1/2 cups brown rice flour
- 1 tsp dried parsley (optional)
Steps
- In large bowl whisk together eggs and pumpkin to smooth. Stir in dry milk, salt, dried parsley. Then add remaining ingredients.
- Roll to dog’s chewing preference.
- Bake at 350° for 20 minutes, flip biscuit and bake for additional 20 minutes.
Notes
A dog-treat recipe rather than a human recipe, included for completeness of the family archive.