PgrancerThe family recipe box

Desserts

Coconut Custard Pie

Source
Recipe Keeper (handwritten, p. 101)
Cook
350°F, 1 hour

Ingredients

  • 4 eggs
  • 1 1/2 tsp vanilla
  • 2 cups milk
  • 1/2 cup flour
  • 3/4 cup sugar
  • 6 Tbsp margarine, softened
  • 1 cup coconut

Steps

  1. Place eggs, vanilla, milk, flour, sugar, margarine, and coconut into a blender or food processor and mix well.
  2. Grease and flour a large, deep pie pan.
  3. Pour the mixture in and bake for 1 hour, or until the filling is set.
  4. Top with whipped topping if desired.
The original: Coconut Custard Pie
The original

See also: Can't Miss Coconut Custard Pie

piecoconutcustard