Coconut Pie
- Source
- Recipe Keeper (handwritten, p. 116)
- Cook
- 350°F, 1 hour
Ingredients
- 3 eggs, beaten
- 1 1/4 cups sugar
- 1 (7 oz) pkg flaked coconut
- 2 3/4 tsp vinegar
- 1/2 cup butter, melted
- Pastry for a 9-inch pie, unbaked
Steps
- Combine eggs, sugar, coconut, vinegar, and melted butter; mix thoroughly.
- Pour into the unbaked pie crust.
- Bake at 350°F for 1 hour.
