PgrancerThe family recipe box

Sides · Breads

Corn Cakes

Source
Handwritten notebook page
Serves
6 small

Ingredients

  • 1/2 cup flour
  • 1/2 c. cornmeal
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 Tbsp honey
  • 1 egg
  • Milk
  • Olive oil

Steps

  1. Sift cornmeal and flour. Add salt, baking soda, baking powder. Whisk.
  2. Add milk gradually.
  3. Add egg.
  4. Consistency should be like thick cream.
  5. Heat pad/griddle with 2 Tbsp oil and ladle batter onto it.

Notes

Yields 6 small cakes.

See also: Corn Cakes

cornmealgriddlehandwritten-notes