Corn Pudding
- Source
- Recipe card
- Serves
- 8
- Cook
- 45 min
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 lg. eggs
- 1 cup sour cream
- 1 pkg (8 1/2 oz) cornbread/muffin mix
- 1/2 cup milk
- 1 can (15 1/4 oz) whole kernel corn
- 1 can (14 3/4 oz) cream style corn
Steps
- Cream butter & sugar. Add eggs. Beat in sour cream.
- Gradually add muffin mix alternately with milk.
- Fold in corn.
- Pour into greased 3 qt baking dish or 13x9 pan. Bake uncovered at 325°F until set and lightly browned, about 45-50 min.
Notes
Recipe card lists Temp: 325°F, Time: 45 min, Serves/Yields: 8.