Cornbread
- From
- Dorothy Daffron
- Source
- Recipe Keeper (handwritten, p. 86)
- Cook
- 450°F, 25-30 min
Ingredients
- 1 cup flour
- 1 cup cornmeal
- 1 cup milk
- 1 egg
- 1/2 tsp salt
- 3 1/2 tsp baking powder
- 1/4 cup cooking oil
Steps
- Mix all ingredients except oil together.
- Place oil in a cast iron skillet and heat.
- Pour batter into the skillet and bake.
