PgrancerThe family recipe box

Desserts

Creamy Apple Crisp

Source
Kraft recipe card
Serves
12 (2/3 cup each)
Prep
15 min
Cook
55 min

Ingredients

  • 3 each red and green cooking apples, sliced
  • 1 cup water
  • 2 Tbsp. lemon juice
  • 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 1/2 cup old-fashioned or quick-cooking oats
  • 1/4 cup granular no calorie sweetener
  • 2 Tbsp. soft margarine
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg

Steps

  1. HEAT oven to 350°F.
  2. PLACE apples in large bowl. Add water and lemon juice; toss to coat. Stir in dry pudding mix. Add cheese; mix lightly. Spoon into 2-qt casserole sprayed with cooking spray; cover.
  3. BAKE 40 min. or until apples are tender. Meanwhile, mix remaining ingredients until blended; sprinkle over apple mixture.
  4. BAKE 15 min. or until topping is golden brown.

Notes

Kraft Kitchens Tips — Substitute: Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese. Food Facts: Apples that are good for both cooking and eating raw are called all-purpose apples. Varieties include Braeburn, Cortland, Empire, Granny Smith, Honeycrisp, Jonagold, Jonathan, McIntosh, Northern Spy and Winesap.

Healthy Living: Good source of calcium; Diabetes Center. Diet exchange: 1 Fruit + 1 Fat. Per serving: Calories 100, Total fat 4g, Saturated fat 1.5g, Cholesterol 5mg, Sodium 190mg, Carbohydrate 15g, Dietary fiber 2g, Sugars 9g, Protein 3g, Vitamin A 4%DV, Vitamin C 4%DV, Calcium 15%DV, Iron 0%DV.

applecrisphealthy livinglow-fatkraft